About
Oh, hey. This blog is more or less just me screengrabbing things.
I'm a Brooklyn-based writer, currently working at the Onion where I'm the web producer and an Onion News Network contributing writer. Also I write this web series, duder.
“Time to make the fried dough food popular in many countries and prepared in various forms as a sweet or occasionally savory snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets.”
Oh, hey. This blog is more or less just me screengrabbing things.
I'm a Brooklyn-based writer, currently working at the Onion where I'm the web producer and an Onion News Network contributing writer. Also I write this web series, duder.
